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Glayva

A delightful blend of whisky and honeyed spices that warms your heart and soul.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Scottish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of whisky preferably blended
  • 1/2 cup of honey
  • 1/4 cup of fresh lemon juice
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of allspice
  • 1/4 teaspoon of vanilla extract

Equipment

  • Measuring cups
  • Mixing glass or pitcher
  • Stirring spoon
  • Strainer (optional)
  • Glassware for serving

Method
 

  1. Gather all your ingredients on the counter.
  2. Pour one cup of whisky into your mixing glass.
  3. Add half a cup of honey to the whisky.
  4. Squeeze in a quarter cup of fresh lemon juice.
  5. Add the ground cinnamon, nutmeg, and allspice to the mixture.
  6. Pour in a quarter teaspoon of vanilla extract.
  7. Stir all the ingredients together until fully combined.
  8. Pour the mixture into glassware and enjoy warm or chilled.

Notes

For an extra kick, try adding a splash of ginger liqueur for a zesty twist.