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Gingerbread Oatmilk Chai

A delightful drink blending the comforting notes of chai with the festive flavors of gingerbread, perfect for cozy days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups oatmilk
  • 2 bags chai tea
  • 1 tablespoon gingerbread syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 tablespoon maple syrup optional, for extra sweetness
  • Whipped cream for topping, optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Strainer (optional)
  • Two mugs

Method
 

  1. In a medium saucepan, pour in the oatmilk and heat over medium heat.
  2. Once the oatmilk is warm, add the chai tea bags and let them steep for about 5 minutes.
  3. Add the gingerbread syrup, ground cinnamon, ground ginger, and nutmeg to the saucepan.
  4. If you prefer a sweeter chai, stir in the maple syrup.
  5. After the steeping time, remove the tea bags and discard them.
  6. For a frothy texture, whisk the mixture vigorously for 30 seconds.
  7. Pour the gingerbread oatmilk chai into two mugs.
  8. If desired, top with whipped cream and a sprinkle of cinnamon.

Notes

Perfect for cozy sipping or as a festive treat.