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Gingerbread Cookie Martini

A delightful twist on the traditional cocktail, combining the nostalgic flavors of gingerbread with the smoothness of a martini.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 Cocktails
Course: Cocktail
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz vodka
  • 1 oz gingerbread syrup
  • 1 oz Irish cream liqueur
  • 1 oz half-and-half
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Graham cracker crumbs for rimming the glass
  • Cinnamon stick for garnish

Equipment

  • Shaker
  • Jigger or measuring cup
  • Strainer
  • Martini glasses
  • Mixing spoon

Method
 

  1. Rim your martini glass with graham cracker crumbs.
  2. In a shaker, combine the vodka, gingerbread syrup, Irish cream, half-and-half, cinnamon, and nutmeg.
  3. Add ice to the shaker and shake vigorously for about 15 seconds.
  4. Using a strainer, pour the mixture into the prepared martini glass.
  5. Add a cinnamon stick for garnish.
  6. Enjoy your Gingerbread Cookie Martini immediately.

Notes

Adjust the spices to your liking for a personalized flavor.