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Ginger Turmeric Shot

A zesty and energizing shot that boosts your immune system and wakes up your senses.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Health Drink
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 inches fresh ginger root peeled and chopped
  • 2 inches fresh turmeric root peeled and chopped (or 1 teaspoon ground turmeric)
  • 1 lemon juiced
  • 1 teaspoon black pepper
  • 1 tablespoon honey or agave syrup optional for sweetness
  • 1 cup water

Equipment

  • Juicer or blender
  • Fine mesh strainer or cheesecloth
  • Measuring spoons
  • small bowl
  • Shot glasses

Method
 

  1. Start by peeling and chopping the fresh ginger and turmeric roots.
  2. In a blender, combine the ginger, turmeric, lemon juice, black pepper, and water. Blend until smooth.
  3. Using a fine mesh strainer or cheesecloth, strain the mixture into a bowl.
  4. If desired, stir in honey or agave syrup to sweeten your shot.
  5. Serve immediately over ice or chill it in the refrigerator.
  6. Pour the strained liquid into shot glasses.
  7. Take your shot and feel the warmth and spice energize you.
  8. Wash your equipment promptly to avoid staining from the turmeric.

Notes

Can be stored in the fridge for up to three days. For a kick, consider adding a pinch of cayenne pepper.