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Ginger Garlic Tea

A soothing and invigorating drink made with ginger, garlic, and honey.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon fresh garlic minced
  • 1 tablespoon honey adjust to taste
  • 1 tablespoon lemon juice optional

Equipment

  • Medium saucepan
  • Strainer or fine mesh sieve
  • Teacups
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Start by bringing 2 cups of water to a rolling boil in a medium saucepan.
  2. Once the water is boiling, add the grated ginger.
  3. Following the ginger, add the minced garlic to the boiling water.
  4. Reduce the heat and let the mixture simmer for about 10 minutes.
  5. After simmering, remove the saucepan from heat and strain the tea into cups.
  6. Add honey to the strained tea and stir until dissolved.
  7. If desired, squeeze in some lemon juice for a zesty finish.
  8. Serve the tea warm and enjoy your homemade elixir.

Notes

This tea is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 3 days.