Ingredients
Equipment
Method
- Peel and slice the fresh ginger.
- In a medium saucepan, bring 4 cups of water to a boil.
- Once the water is boiling, add the sliced ginger and reduce the heat.
- Simmer the ginger for about 15 minutes.
- Use a fine mesh strainer to remove the ginger slices.
- Add honey or maple syrup to the hot ginger water and stir until dissolved.
- Stir in the juice of one lemon.
- Pour the drink into serving glasses or cups and garnish with mint leaves if desired.
Notes
Enjoy this drink hot in winter or cold in summer. Adjust sweetness and spice to your taste.
