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Ginger Berry Kombucha

A refreshing homemade drink with the zing of ginger and sweetness of berries, packed with probiotics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: Fermented
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups water
  • 1 cup granulated sugar
  • 4-6 bags black tea or green tea
  • 2 cups starter kombucha from a previous batch or store-bought
  • 1-2 inches fresh ginger sliced
  • 1 cup mixed berries strawberries, blueberries, raspberries

Equipment

  • 1-gallon glass jar
  • Tea kettle
  • Wooden or plastic spoon
  • Fine mesh strainer
  • Bottles with airtight lids
  • Measuring cups
  • Cheesecloth or coffee filter

Method
 

  1. Start by boiling 8 cups of water in a kettle.
  2. Add the tea bags to the boiling water and steep for 5-10 minutes.
  3. Remove the tea bags and stir in 1 cup of granulated sugar until fully dissolved.
  4. Let the tea mixture cool to room temperature.
  5. Transfer the cooled tea to a 1-gallon glass jar and add 2 cups of starter kombucha.
  6. Add the sliced ginger and mixed berries to the jar.
  7. Cover the jar with cheesecloth or a coffee filter and secure it with a rubber band.
  8. After 5-7 days, taste the kombucha. If it’s tangy enough for your liking, it’s ready to bottle!

Notes

Serve chilled, perfect for warm days and pairing with light snacks.