Go Back

Ginger Beer DIY

This ginger beer recipe brings joy with every sip, with a refreshing and spicy flavor that's customizable to your taste.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 84 days
Total Time 84 days
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh ginger peeled and grated
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 4 cups water
  • 1/4 teaspoon active dry yeast

Equipment

  • Large mixing bowl
  • Fine mesh strainer or cheesecloth
  • Funnel
  • Glass bottles with tight-sealing caps
  • Grater or food processor
  • Measuring cups and spoons

Method
 

  1. Start by peeling and grating the ginger.
  2. In a large mixing bowl, combine the grated ginger, sugar, and lemon juice. Stir until the sugar is fully dissolved.
  3. Pour in the water and mix well.
  4. Sprinkle the active dry yeast over the mixture and stir gently.
  5. Cover the bowl with a clean cloth and let it sit at room temperature for 3-5 days.
  6. After fermentation, strain the mixture through a fine mesh strainer or cheesecloth into a clean container.
  7. Using a funnel, pour the strained ginger beer into glass bottles.
  8. Seal the bottles tightly and refrigerate for at least 24 hours before serving.

Notes

This ginger beer is refreshing on its own or can be mixed into cocktails.