Ingredients
Equipment
Method
- Start by collecting all your ingredients.
- Take your cocktail glass and fill it with ice cubes.
- Using a jigger, measure out 2 ounces of gin.
- If you're using elderflower liqueur, add 1 ounce to the glass.
- Measure and pour in 1 ounce of fresh lemon juice.
- Top off the mixture with 3 ounces of sparkling water.
- Using a bar spoon or straw, give your cocktail a gentle stir.
- Add fresh fruit slices and herbs to your drink for garnish.
Notes
Experiment with different fruits and herbs to customize your cocktail.
