Go Back

Gin Sour

A classic cocktail with a perfect balance of tartness and sweetness.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Ice for shaking
  • Lemon wheel for garnish

Equipment

  • Shaker
  • Jigger or measuring tool
  • Strainer
  • Cocktail glass
  • Juicer (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. Using your jigger, pour in 2 ounces of gin.
  3. Measure 3/4 ounce of fresh lemon juice and add it to the shaker.
  4. Add 1/2 ounce of simple syrup to the mix.
  5. Fill your shaker with ice to about halfway.
  6. Secure the shaker lid and shake vigorously for about 15 seconds.
  7. Using a strainer, pour the mixture into your chilled cocktail glass.
  8. Finish off your Gin Sour with a lemon wheel garnish.

Notes

For a frothy texture, add an egg white before shaking for a classic take on the Gin Sour.