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Gin and Juice Cocktail

A bright, citrus-forward cocktail that balances the botanical bite of gin with fresh citrus juice. This sophisticated yet effortlessly refreshing drink comes together in under two minutes and works equally well at a dinner party or a quiet night at home.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: British, Contemporary
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces premium gin London Dry style recommended
  • 4 ounces fresh citrus juice orange, grapefruit, or a blend
  • 0.5 ounce fresh lemon juice
  • 0.5 ounce simple syrup or 0.25 ounce agave nectar
  • Ice cubes for shaking
  • Citrus wheel or twist for garnish
  • Splash of soda water for brightness optional

Equipment

  • Cocktail shaker or mason jar with lid
  • Jigger or measuring shot glass
  • Bar spoon or long spoon
  • Cocktail strainer or fine mesh strainer
  • Highball or rocks glass
  • Juicer or citrus press
  • Cutting board and knife

Method
 

  1. Pour ice into your cocktail shaker until it's about three-quarters full.
  2. Using a jigger, measure 2 ounces of gin directly into the shaker.
  3. Squeeze or pour 4 ounces of fresh citrus juice into the shaker.
  4. Measure 0.5 ounce of fresh lemon juice and add it to the shaker.
  5. Add 0.5 ounce of simple syrup to the shaker.
  6. Secure the lid on your shaker and shake hard for 10 to 12 seconds until properly chilled.
  7. Using a cocktail strainer or fine mesh strainer, pour the drink into a highball or rocks glass filled with fresh ice.
  8. Taste and add a splash of soda water for brightness if desired.
  9. Add a citrus wheel or express a lemon twist over the top for aroma and visual appeal. Serve immediately.

Notes

Use fresh citrus juice squeezed within a few hours of mixing your drink for best flavor. Store shaker ice separate from serving ice for the crispest pour. Scale ingredients proportionally for multiple servings maintaining the ratio: 2 parts gin, 4 parts citrus juice, 0.5 part lemon juice, 0.5 part simple syrup. Pairs beautifully with fresh oysters, ceviche, goat cheese appetizers, or enjoy solo as an aperitif.