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Gin and It

A classic cocktail blending gin and sweet vermouth for a simple, elegant, and refreshing drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces gin
  • 1 ounce sweet vermouth
  • Ice for mixing
  • Lemon twist or cherry for garnish

Equipment

  • Mixing glass
  • Bar spoon or stirring stick
  • Jigger or measuring tool
  • Strainer (optional)
  • Cocktail glass or coupe

Method
 

  1. Start by assembling all ingredients and equipment.
  2. Fill a mixing glass with plenty of ice to properly chill the drink.
  3. Using a jigger, pour in 2 ounces gin followed by 1 ounce sweet vermouth.
  4. Stir gently with a bar spoon for about 30 seconds to chill and dilute slightly.
  5. Chill the cocktail glass by filling it with ice water for about 1 minute, then discard the ice water.
  6. Strain the chilled mixture into the prepared cocktail glass using a strainer.
  7. Garnish with a lemon twist or a cherry.
  8. Serve immediately and enjoy your Gin and It.

Notes

Always use high-quality gin and sweet vermouth for the best flavor. Stir, don’t shake to avoid over-dilution.