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Ghee Coffee

A creamy, indulgent coffee made with ghee that provides sustained energy and mental clarity.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Contemporary Wellness
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup hot brewed coffee
  • 1 to 2 tablespoons grass-fed ghee
  • 1/4 cup whole milk or milk alternative optional
  • Pinch of sea salt
  • 1/2 teaspoon honey or maple syrup optional
  • 1/4 teaspoon vanilla extract optional

Equipment

  • Coffee maker or brewing method of choice
  • Blender or milk frother
  • Mug
  • Measuring spoons
  • Spoon for stirring
  • Kettle or coffee machine

Method
 

  1. Brew 1 cup of hot coffee (about 200°F) using your preferred brewing method.
  2. Pour the hot coffee into a mug and add 1 to 2 tablespoons grass-fed ghee.
  3. If using, add 1/4 cup whole milk or milk alternative to the mug.
  4. Transfer the mixture to a blender and blend on high speed for 30 to 60 seconds until creamy and frothy.
  5. Pour the blended coffee back into the mug and stir in a pinch of sea salt; add honey or maple syrup if desired.
  6. Stir in 1/4 teaspoon vanilla extract until fully combined.
  7. Taste and adjust salt or sweetness to your preference.
  8. Serve immediately while warm to enjoy the emulsified, creamy texture.

Notes

Drink immediately to maintain the creamy, emulsified texture; blending is essential to prevent separation.