Go Back

Gary Brecka Baja Gold Salt Water

A refreshing and hydrating beverage perfect for hot days, combining citrus juices with a hint of salt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of water
  • 1/2 cup of fresh lime juice
  • 1/4 cup of fresh orange juice
  • 2 tablespoons of Baja Gold salt
  • 2 tablespoons of agave syrup optional
  • Ice cubes for serving

Equipment

  • Large pitcher
  • Citrus juicer
  • Measuring cups
  • Stirring spoon
  • Glassware for serving

Method
 

  1. Gather all your ingredients and equipment.
  2. Using a citrus juicer, squeeze the limes until you have 1/2 cup of juice.
  3. Squeeze enough oranges to yield 1/4 cup of juice.
  4. In a large pitcher, combine the lime juice and orange juice. Stir gently to blend.
  5. Pour in 4 cups of water and mix well.
  6. Stir in the Baja Gold salt until it dissolves completely.
  7. If desired, add 2 tablespoons of agave syrup and stir until fully dissolved.
  8. Refrigerate for at least 30 minutes to chill.
  9. When ready to serve, pour over ice in your favorite glassware.

Notes

For an extra zing, add a few slices of fresh cucumber or mint leaves before serving.