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Gallon Rum Punch

A refreshing tropical rum punch, perfect for gatherings and summer barbecues.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 cups
Course: Beverage
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups light rum
  • 2 cups dark rum
  • 4 cups pineapple juice
  • 4 cups orange juice
  • 2 cups grenadine
  • 1 cup lime juice
  • 1 liter club soda
  • Fresh fruit slices such as oranges, limes, and pineapples for garnish

Equipment

  • Large pitcher or bowl
  • Measuring cups
  • Wooden spoon or ladle
  • Juicer (optional)
  • Ice cubes or ice bucket

Method
 

  1. Gather all your ingredients.
  2. In your large pitcher or bowl, combine the pineapple juice, orange juice, grenadine, and lime juice.
  3. Pour in both the light and dark rums.
  4. Stir the mixture gently with a wooden spoon or ladle.
  5. Let the punch chill in the refrigerator for at least an hour.
  6. Just before serving, gently stir in the club soda.
  7. Fill a serving pitcher with ice cubes.
  8. Pour the punch over the ice and garnish with fresh fruit slices.

Notes

For an extra layer of flavor, let the punch sit for a few hours before serving to allow the flavors to meld. Adjust the sweetness by adding more or less grenadine based on your preference.