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Full Moon Recipe

A refreshing blend of sweet pineapple juice and creamy coconut milk, this drink is perfect for gatherings or a quiet evening under the stars.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 portions
Course: Beverage
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh pineapple juice
  • 1 cup coconut milk
  • 1/2 cup rum optional
  • 1/4 cup lime juice
  • 1/2 teaspoon ground ginger
  • 1 tablespoon honey or agave syrup
  • Ice cubes for serving
  • Mint leaves for garnish

Equipment

  • Blender
  • Measuring cups
  • Mixing spoon
  • Pitcher
  • Serving glasses

Method
 

  1. Start by assembling all the ingredients on your countertop.
  2. In the blender, combine the pineapple juice, coconut milk, lime juice, and honey. Blend until smooth and creamy.
  3. Sprinkle in the ground ginger and blend again.
  4. Taste the mixture and adjust sweetness or tartness as needed.
  5. Transfer the mixture to a pitcher and refrigerate for about 5 minutes.
  6. Fill each serving glass with ice cubes.
  7. Pour the chilled mixture over the ice in each glass.
  8. Garnish with fresh mint leaves.
  9. Serve and enjoy!

Notes

This drink is best served cold and can be made in large batches.