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Full House Recipe

A comforting dish that brings together cozy flavors reminiscent of family dinners, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz diced tomatoes
  • 1 cup kidney beans drained and rinsed
  • 1 cup corn frozen or fresh
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded cheese optional

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife
  • Serving bowl

Method
 

  1. Begin by heating your large skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it up with your wooden spoon.
  3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
  4. Stir in the diced tomatoes with their juices.
  5. Mix in the kidney beans and corn.
  6. Sprinkle in the chili powder, cumin, salt, and pepper.
  7. Reduce the heat and let the mixture simmer for about 15 minutes.
  8. If using, sprinkle cheese on top and cover until melted.
  9. Transfer the mixture to a serving bowl and enjoy while warm.

Notes

Feel free to customize with your favorite ingredients and serve with bread or rice.