Ingredients
Equipment
Method
- Wash and dice your fresh fruits.
- In a large pitcher, pour in the mixed fruit juice and fresh lime juice.
- Add the diced fruits to the juice mixture.
- Gently stir in the sparkling water or lemon-lime soda.
- Using a wooden spoon, stir the mixture gently until everything is well combined.
- Let the punch chill in the refrigerator for about 30 minutes.
- Fill glasses with ice and ladle the punch over.
- Garnish with mint leaves if desired.
Notes
This punch is best served immediately after mixing to maintain the fizz.
