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Frozen Pina Colada

A creamy, tropical drink that transports you to a beachside paradise with every sip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen pineapple chunks
  • 1 cup coconut cream
  • 1/2 cup white rum
  • 1/2 cup ice cubes
  • 1 tablespoon sugar optional, adjust to taste
  • 1 tablespoon lime juice

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Ice cube tray
  • Serving glasses

Method
 

  1. Gather all your ingredients and equipment.
  2. Add the pineapple chunks to the blender and blend until smooth.
  3. Pour in the coconut cream and blend until combined.
  4. Add the white rum to the blender and blend until mixed.
  5. Throw in the ice cubes and blend until you achieve a frosty, slushy texture.
  6. Pour in the lime juice and sugar, then blend until all ingredients are smooth and creamy.
  7. Serve immediately in chilled glasses.
  8. Garnish with a pineapple slice or cherry if desired.

Notes

Use frozen pineapple for a creamier texture and a colder drink without needing too much ice.