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Frozen Mudslide Ice Cream

A rich, creamy scoop of Frozen Mudslide Ice Cream is the perfect summer treat, combining chocolate, coffee, and Irish cream for a delicious experience.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 1/4 cup coffee liqueur
  • 1/4 cup Irish cream liqueur
  • 1/2 teaspoon vanilla extract
  • 1/4 cup finely chopped chocolate or chocolate chips optional

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Ice cream maker (optional)
  • Freezer-safe container
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine heavy cream, sweetened condensed milk, chocolate syrup, coffee liqueur, Irish cream liqueur, and vanilla extract.
  2. Using an electric mixer or whisk, whip the mixture until it becomes light and fluffy.
  3. If you're using chopped chocolate or chocolate chips, gently fold them into the whipped mixture.
  4. Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
  5. Cover the container with a lid or plastic wrap and place it in the freezer.
  6. Allow it to freeze for at least 6 hours or until solid.
  7. Remove the ice cream from the freezer and let it sit at room temperature for about 5-10 minutes before serving.
  8. Scoop the ice cream into bowls or cones and drizzle with extra chocolate syrup if desired.

Notes

This ice cream pairs beautifully with various treats like whipped cream, chocolate cookies, or a slice of chocolate cake.