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Frozen Irish Coffee

A refreshing frozen cocktail combining cold brew coffee, Irish whiskey, simple syrup, heavy cream, and crushed ice for a café-quality boozy treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Irish-American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 cups cold brew coffee chilled
  • 3 ounces Irish whiskey
  • 2 tablespoons simple syrup
  • 1/2 cup heavy cream
  • 1 cup crushed ice
  • Whipped cream for topping
  • Cocoa powder for garnish
  • Sea salt a pinch for the whipped cream topping

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • tall glasses or mugs
  • Spoon

Method
 

  1. Gather and chill your ingredients to ensure a frosty texture.
  2. Pour 1.5 cups of chilled cold brew coffee and 3 ounces of Irish whiskey into the blender.
  3. Add 2 tablespoons of simple syrup directly into the blender.
  4. Pour in 1/2 cup of heavy cream.
  5. Add 1 cup of crushed ice to the mixture.
  6. Blend on high speed for 30 to 45 seconds until smooth and frosty.
  7. Divide the mixture evenly between two tall glasses.
  8. Top each drink with whipped cream, dust with cocoa powder, and finish with a pinch of sea salt.

Notes

Best served immediately after blending to maintain the ideal frozen texture.