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French Toast Latte

A warm, creamy drink combining classic French toast flavors with espresso and steamed milk, perfect for breakfast or a cozy treat in under five minutes.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage, Breakfast
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots espresso about 2 ounces
  • 8 ounces whole milk
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon plus a pinch for topping
  • Pinch ground nutmeg
  • 1 small pinch sea salt

Equipment

  • Espresso machine or moka pot
  • Milk frother or steam wand
  • Coffee mug or drinking glass (10-12 ounces)
  • Small saucepan
  • Whisk or stirring spoon
  • Measuring spoons
  • Thermometer (optional but helpful)

Method
 

  1. Pull two shots of espresso directly into your mug, aiming for a total extraction time of 25 to 30 seconds.
  2. While the espresso is still hot, add 1 tablespoon of brown sugar and stir until dissolved to create a caramel base.
  3. Add 1/4 teaspoon vanilla extract, 1/8 teaspoon ground cinnamon, and a pinch of ground nutmeg, then stir thoroughly to blend the spices.
  4. Add a small pinch of sea salt and stir again to balance and deepen the flavors.
  5. Heat 8 ounces of whole milk to 150 to 155°F using a steam wand or in a small saucepan over medium heat.
  6. Froth the heated milk with a steam wand or whisk vigorously for 30 to 45 seconds until microfoam forms.
  7. Slowly pour the steamed milk into the spiced espresso mixture, holding back the foam with a spoon.
  8. Spoon the remaining foam on top of the latte and dust with a pinch of ground cinnamon before serving immediately.

Notes

Best enjoyed immediately for optimal foam and flavor. Store leftovers in an airtight container in the refrigerator for up to 24 hours and reheat gently over medium-low heat, stirring to recombine.