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French Soda

A French soda is a magical drink that tastes fancy but requires almost no skill to master. Built on just three core ingredients and served over ice, this vintage beverage delivers restaurant-quality flavor in minutes flat with beautiful layered presentation.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons fruit syrup such as raspberry, strawberry, or grenadine
  • 1/2 cup cold sparkling water
  • 2 tablespoons heavy cream or half-and-half
  • Ice cubes
  • Optional: 1/2 teaspoon vanilla extract for added depth

Equipment

  • One tall glass (12 ounces minimum)
  • Spoon for stirring
  • Measuring cups or spoons
  • Ice maker or freezer access
  • Optional: bar spoon for layering cream

Method
 

  1. Fill a tall glass with ice cubes, packing them fairly tight so they chill the drink and hold everything in place.
  2. Measure out 2 tablespoons of your chosen fruit syrup and pour it directly over the ice.
  3. Slowly pour the cold sparkling water over the syrup and ice, filling the glass about three-quarters full.
  4. Use a spoon to stir the mixture just enough to combine the syrup with the sparkling water for 10 to 15 seconds.
  5. If your cream sits at room temperature, place it in the freezer for 30 seconds to chill.
  6. Slowly pour the heavy cream over the back of a spoon (or down the side of the glass) so it floats on top rather than sinking immediately.
  7. Serve immediately while the carbonation is still lively and the cream layer is still distinct.

Notes

The magic of French sodas happens when you pour the cream slowly over the back of a spoon, which breaks the fall and lets it float rather than sink, creating Instagram-worthy layers. Use syrup that you actually enjoy tasting straight up, since it makes up most of the flavor profile. Keep your cream in the coldest part of your fridge or briefly chill it before pouring. Do not stir the drink before serving; let yourself swirl it together as you drink it.