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Frappuccino Starbucks Recipe

A refreshing homemade frappuccino that replicates the Starbucks classic, blending coffee, milk, and ice into a creamy, icy beverage perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1/2 cup milk whole, almond, or oat
  • 2 cups ice
  • 3 tablespoons sugar or sweetener of choice
  • 1/2 teaspoon vanilla extract
  • Whipped cream for topping
  • Chocolate or caramel sauce for drizzling optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Glass or cup for serving

Method
 

  1. Brew 1 cup of coffee using your preferred method, then let it cool to room temperature for at least 10 minutes.
  2. Gather all ingredients and equipment on the counter to streamline the blending process.
  3. Add the cooled coffee, milk, sugar, and vanilla extract to the blender.
  4. Add 2 cups of ice to the blender for a thick, slushy texture.
  5. Blend on high speed for 45 seconds to 1 minute, until the mixture is smooth and creamy, adding more milk if needed to reach desired consistency.
  6. Taste the frappuccino and adjust the sweetness by adding more sugar or sweetener if necessary.
  7. Pour the blended frappuccino into two glasses, leaving about 1/2 inch of space at the top.
  8. Top each glass with whipped cream and drizzle with chocolate or caramel sauce as desired.

Notes

For a richer flavor, try using cold brew coffee instead of regular coffee.