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Four Roses 10 Recipe Set

A collection of 10 delightful cocktails showcasing the smoothness of Four Roses bourbon.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cocktails
Course: Drinks
Cuisine: American

Ingredients
  

Classic Bourbon Sour
  • 2 oz Four Roses bourbon
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1/2 oz egg white optional
Four Roses Old Fashioned
  • 2 oz Four Roses bourbon
  • 1 sugar cube
  • 2 dashes Angostura bitters
  • 1 twist orange peel
Four Roses Manhattan
  • 2 oz Four Roses bourbon
  • 1 oz sweet vermouth
  • 2 dashes Angostura bitters
  • 1 cherry for garnish
Mint Julep
  • 2 oz Four Roses bourbon
  • 8-10 mint leaves
  • 1/2 oz simple syrup
  • crushed ice
Four Roses Rickey
  • 2 oz Four Roses bourbon
  • 1 oz fresh lime juice
  • club soda to top

Equipment

  • Shaker
  • Strainer
  • Jigger
  • Muddler
  • Rocks glasses or cocktail glasses
  • Bar spoon

Method
 

  1. Gather all the ingredients for each cocktail.
  2. For the Classic Bourbon Sour, shake Four Roses bourbon, lemon juice, simple syrup, and egg white if using without ice for 10 seconds, then add ice and shake until chilled.
  3. For the Old Fashioned, muddle the sugar cube with bitters and a splash of water in a rocks glass. Add Four Roses bourbon and ice, stir gently.
  4. For the Manhattan, mix Four Roses bourbon, sweet vermouth, and bitters in a mixing glass with ice. Stir well and strain into a chilled glass with a cherry.
  5. For the Mint Julep, muddle mint leaves with simple syrup, fill with crushed ice, pour Four Roses bourbon over, and garnish with more mint.
  6. For the Rickey, mix Four Roses bourbon and lime juice, strain into a glass with ice, and top with club soda.
  7. Taste each cocktail and adjust sweetness or acidity based on preference.
  8. Serve all cocktails chilled and enjoy responsibly.

Notes

These cocktails pair well with light appetizers like cheese platters and bruschetta.