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Flor De Jamaica

A refreshing drink made from dried hibiscus flowers with a vibrant color and a tangy flavor, perfect for hot days and social gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Beverage
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup dried hibiscus flowers
  • 4 cups water
  • 1/2 cup sugar adjust to taste
  • 1/4 cup lime juice freshly squeezed
  • Ice for serving

Equipment

  • Medium saucepan
  • Strainer or fine mesh sieve
  • Pitcher
  • Stirring spoon
  • Measuring cups

Method
 

  1. Bring 4 cups of water to a boil in a medium saucepan.
  2. Add 1 cup of dried hibiscus flowers to the boiling water.
  3. Reduce heat and let the mixture simmer for about 15 minutes.
  4. Use a strainer to separate the liquid from the flowers.
  5. Stir in 1/2 cup of sugar while the liquid is still warm until dissolved.
  6. Mix in 1/4 cup of freshly squeezed lime juice.
  7. Let the mixture cool to room temperature, then transfer to a pitcher and refrigerate until cold.
  8. Serve the drink over ice in tall glasses, garnishing with a slice of lime.

Notes

You can substitute sugar with honey or agave syrup. This drink can be served both hot or cold.