Go Back

Flat White

A classic coffee drink made with rich espresso and creamy microfoam milk, perfect for coffee lovers.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage
Cuisine: Coffee
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso about 2 ounces
  • 6 ounces of milk whole milk or your preferred alternative

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Coffee grinder (if using whole beans)
  • Measuring jug
  • Cup for serving

Method
 

  1. Start by brewing two shots of espresso using your espresso machine or stovetop maker.
  2. While the espresso brews, heat your milk in a saucepan or using the steam wand to around 150°F to 155°F.
  3. Use a milk frother or steam wand to froth the heated milk until it has a velvety microfoam.
  4. Pour the brewed espresso into your serving cup.
  5. Slowly pour the frothed milk over the espresso, allowing the foam to float on top.
  6. Optionally, create latte art by manipulating the foam with a spoon.
  7. Taste and adjust with sugar or flavored syrup if desired.
  8. Serve immediately for the best experience.

Notes

This recipe is customizable; try different milk types or add flavored syrups.