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Flaming B52 Shot

A visually stunning shot that combines rich flavors of coffee liqueur, Irish cream, and orange liqueur, topped with a dramatic flame.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shot
Course: Drink
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 oz coffee liqueur like Kahlúa
  • 1/2 oz Irish cream liqueur like Baileys
  • 1/2 oz orange liqueur like Grand Marnier
  • Overproof rum for flaming

Equipment

  • Shot glass
  • Bar spoon or straw
  • Lighter or long match
  • Measuring jigger

Method
 

  1. Gather all ingredients and equipment.
  2. Pour 1/2 oz of coffee liqueur into the shot glass.
  3. Slowly pour 1/2 oz of Irish cream over the back of a bar spoon to create a layer.
  4. Carefully layer 1/2 oz of orange liqueur on top using the spoon technique.
  5. Gently pour a thin layer of overproof rum on top.
  6. Using a lighter, carefully ignite the overproof rum.
  7. Allow the shot to burn for a few seconds.
  8. Blow out the flame before taking the shot.

Notes

Always be cautious when working with fire. Enjoy responsibly.