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Fisher Island Lemonade

A refreshing and zesty lemonade that captures the essence of summer with its delightful sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup simple syrup
  • 4 cups cold water
  • 1 cup vodka optional
  • Fresh mint leaves for garnish
  • Ice cubes

Equipment

  • Blender
  • Measuring cups
  • Serving pitcher
  • Glassware
  • Ice cube tray

Method
 

  1. Gather all your ingredients.
  2. Juice fresh lemons to achieve about one cup of juice.
  3. Prepare simple syrup by combining equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then cool.
  4. In a blender, combine the fresh lemon juice, simple syrup, and cold water. Blend until well mixed.
  5. If using, add vodka to the blender and blend briefly to incorporate.
  6. Pour the lemonade into a pitcher and refrigerate for about 30 minutes.
  7. Serve over ice cubes in glasses.
  8. Garnish with fresh mint leaves before serving.

Notes

For an extra refreshing twist, freeze lemon slices as ice cubes.