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First Watch Lavender Lemonade

A refreshing blend of sweet and tart flavors with floral undertones, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1 cup water for the simple syrup
  • 1 tablespoon dried lavender buds
  • 1 cup freshly squeezed lemon juice
  • 4 cups cold water
  • Ice cubes
  • Lemon slices for garnish
  • Fresh lavender sprigs for garnish optional

Equipment

  • Medium saucepan
  • Measuring cups
  • Measuring spoons
  • Pitcher
  • Stirring spoon
  • Strainer
  • Glass or mason jars for serving

Method
 

  1. In a medium saucepan, combine the sugar, 1 cup of water, and dried lavender.
  2. Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely.
  3. Remove the saucepan from heat and let the lavender steep for about 15 minutes.
  4. Using a strainer, pour the syrup into a bowl or pitcher to remove the lavender buds.
  5. In a pitcher, mix the freshly squeezed lemon juice with the lavender syrup.
  6. Stir in about 4 cups of cold water to the lemon and syrup mixture.
  7. Let the lemonade chill in the refrigerator for at least 30 minutes.
  8. Serve over ice and garnish with lemon slices and fresh lavender sprigs if desired.

Notes

Adjust sweetness to your liking before serving.