Go Back

Fireball Jello Shots

These Fireball Jello Shots deliver the bold spice and burn of Fireball Whisky in a fun, bite-sized format that’s perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 shots
Course: Drinks and Beverages
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 3 oz cinnamon-flavored gelatin (such as red-hot cinnamon Jell-O)
  • 1 cup boiling water
  • 1 cup Fireball Whisky room temperature

Equipment

  • 3-ounce package of gelatin
  • Measuring cup
  • Pot or kettle for heating water
  • Spoon for stirring
  • 2-ounce shot glasses or small plastic cups
  • Baking sheet or tray that fits in your freezer
  • Refrigerator with freezer space

Method
 

  1. Bring 1 cup of water to a rolling boil in a pot or kettle.
  2. Pour the cinnamon gelatin packet into a heat-safe bowl.
  3. Add the boiling water to the gelatin and stir for 30 seconds until fully dissolved.
  4. Let the mixture cool for 2–3 minutes before adding the whisky.
  5. Stir in 1 cup of room temperature Fireball Whisky for 15 seconds until combined.
  6. Arrange shot glasses on a baking sheet and fill them three-quarters full with the mixture.
  7. Transfer the tray to the freezer and chill for at least 2 hours or until set.
  8. Check firmness by tapping the top; serve ice cold with a small spoon.

Notes

Serve these shots chilled on a frozen platter and provide a small spoon for easy scooping.