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Fireball and Cream Soda

A delightful blend of spicy cinnamon whiskey and smooth, sweet cream soda, this drink is perfect for cozy evenings.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 glass
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Fireball Cinnamon Whisky
  • 4 ounces cream soda
  • Ice optional, for serving
  • Cinnamon stick for garnish, optional

Equipment

  • Measuring jigger or shot glass
  • Glass (such as a highball or rocks glass)
  • Stirring spoon

Method
 

  1. Gather all your ingredients and equipment.
  2. Measure out 2 ounces of Fireball Cinnamon Whisky using a jigger or shot glass.
  3. Pour in 4 ounces of cream soda.
  4. If desired, add ice to your glass.
  5. Stir gently with a stirring spoon to combine the flavors.
  6. If using, add a cinnamon stick for garnish.
  7. Serve immediately and enjoy!

Notes

This drink is perfect for gatherings or a relaxing night in.