Ingredients
Equipment
Method
- Gather all your ingredients and equipment.
- Fill a highball glass with ice cubes.
- Measure 30 ml of fresh grapefruit juice and pour it over the ice.
- If using, measure 15 ml of simple syrup and add it to the glass.
- Slowly pour 200 ml of Fever Tree Grapefruit Soda over the mixture.
- Using a stirring spoon, gently mix the ingredients together.
- Add a few fresh mint leaves on top for garnish.
- Serve your refreshing drink immediately.
Notes
For an extra kick, add a splash of gin or vodka for an easy cocktail version!
