In a small frying pan over medium heat, add the fenugreek seeds. Toast them for about 2-3 minutes until they become fragrant.

In a teapot or saucepan, bring 2 cups of water to a boil.

Once the water is boiling, add the toasted fenugreek seeds.

Reduce the heat and let the mixture simmer for about 5-7 minutes.

Using a strainer, pour the tea into your cup, separating the seeds from the liquid.

If desired, stir in honey and lemon juice.

Enjoy your Fenugreek Seeds Tea hot.

If you have any tea left, let it cool before storing it in the refrigerator.