Ingredients
Equipment
Method
- Wash all the fruits and vegetables thoroughly.
- Cut the cucumber, green apple, and lemon into smaller pieces.
- Juice the spinach first if using a juicer.
- Juice the cucumber next.
- Juice the green apple.
- Squeeze in the lemon juice.
- Juice the ginger.
- Blend all the juiced ingredients with water until smooth.
- If using a blender, strain the mixture for smoother consistency.
Notes
Serve immediately for maximum nutrient retention.
