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Fall Sangria Recipe White Wine

A refreshing autumn-inspired sangria made with white wine and seasonal fruits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of dry white wine Sauvignon Blanc or Pinot Grigio
  • 1 cup of apple cider
  • 1/4 cup of brandy
  • 1 apple cored and diced
  • 1 pear cored and diced
  • 1 orange sliced
  • 1 cup of pomegranate seeds
  • 1 cinnamon stick optional
  • Club soda for topping off

Equipment

  • Large pitcher or bowl
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Chopping board and knife
  • Wine glasses for serving

Method
 

  1. Start by washing and cutting your fruits.
  2. In a large pitcher, combine the white wine, apple cider, and brandy.
  3. Add the diced apple, pear, orange slices, and pomegranate seeds to the mixture.
  4. If using, add the cinnamon stick to the pitcher.
  5. Refrigerate the sangria for at least an hour before serving.
  6. Pour the sangria over ice-filled glasses.
  7. Just before serving, top each glass with a splash of club soda.
  8. Garnish with extra fruit slices or a sprig of mint if desired.

Notes

Make this sangria a few hours in advance for the best flavor, allowing the ingredients to mingle.