In a small saucepan, heat the milk over medium heat until hot but not boiling.

In a bowl, add the matcha powder and gradually whisk in a few tablespoons of the hot milk until smooth.

Once smooth, add the rest of the hot milk to the matcha mixture.

Add maple syrup, cinnamon, nutmeg, and vanilla extract to the matcha mixture and stir well to combine.

If desired, froth the milk mixture using a whisk or frother until airy.

Pour the latte into mugs and sprinkle with additional cinnamon or nutmeg if desired.

Enjoy warm, taking a moment to appreciate the aroma before sipping.