Go Back

Espresso Frappuccino

A café-style blended coffee drink combining bold espresso, creamy milk, and sweetness into an icy refreshment you can make at home in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup freshly brewed espresso cooled slightly
  • 1/2 cup whole milk or milk of choice
  • 2 cups packed ice cubes
  • 3 tablespoons simple syrup or vanilla syrup
  • 2 tablespoons whipped cream optional for topping
  • 1 pinch salt to enhance coffee flavor

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Espresso machine or stovetop moka pot
  • Ice cube tray
  • Tall glasses for serving
  • Spoon for stirring
  • Thermometer (optional)

Method
 

  1. Make 1 cup of fresh espresso using an espresso machine or stovetop moka pot and let it cool for 2 to 3 minutes.
  2. Pour the cooled espresso into a clean and dry blender pitcher.
  3. Add 1/2 cup whole milk to the blender.
  4. Pour in 3 tablespoons of simple syrup.
  5. Pack 2 cups of ice cubes into the blender.
  6. Sprinkle a small pinch of salt into the blender.
  7. Blend on high speed for 45 to 60 seconds until the mixture is smooth and no ice chunks remain.
  8. Divide the frappuccino between two tall glasses and serve immediately with optional whipped cream.

Notes

Serve immediately for best texture; stir before drinking if separation occurs.