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Espresso Drink

A delightful espresso drink with rich flavor and creamy texture, perfect for coffee lovers.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces espresso
  • 6 ounces milk
  • 1 tablespoon sugar adjust to taste
  • 1/2 teaspoon vanilla extract optional
  • Cocoa powder or cinnamon for garnish, optional

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or whisk
  • Measuring spoon
  • Cup or glass

Method
 

  1. Start by brewing your espresso using an espresso machine or stovetop maker.
  2. While the espresso is brewing, heat the milk in a saucepan over medium heat until it’s warm but not boiling.
  3. Use a milk frother or whisk to froth the warm milk until it becomes light and airy.
  4. Add sugar and vanilla extract to the brewed espresso while it’s still hot, and stir until the sugar dissolves.
  5. Pour the frothed milk over the sweetened espresso.
  6. If desired, sprinkle cocoa powder or cinnamon on top.
  7. Serve immediately while it's hot and fresh.

Notes

Feel free to experiment with different flavors, like adding flavored syrups or using non-dairy milk.