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Enzoni

A delightful, comforting Italian pasta dish with garlic, fresh herbs, and vegetables inspired by grandmother’s kitchen, perfect for weeknight dinners and casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of cooked pasta your choice
  • 1 tablespoon of olive oil
  • 3 cloves of garlic minced
  • 1 cup of cherry tomatoes halved
  • 1 cup of fresh spinach
  • ½ teaspoon of red pepper flakes optional
  • ¼ cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Serving dish

Method
 

  1. Bring a large pot of salted water to a boil, add pasta and cook until al dente, about 8–10 minutes.
  2. Heat olive oil in a large skillet over medium heat and sauté minced garlic until fragrant, about 1 minute.
  3. Add halved cherry tomatoes to the skillet and cook until softened and juices are released, about 3–4 minutes.
  4. Stir in fresh spinach and cook until wilted, about 2 minutes.
  5. Add cooked pasta to the skillet and toss to combine, allowing the pasta to absorb the flavors.
  6. Season with red pepper flakes, salt, and pepper to taste.
  7. Remove the skillet from heat and stir in grated Parmesan cheese until melted and creamy.
  8. Transfer to a serving dish and garnish with fresh basil before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat with a splash of water or olive oil to maintain moisture.