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Elderflower Presse

A refreshing elderflower drink that is light, floral, and perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: British
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 20-30 elderflower heads fresh, with no brown bits
  • 1 liter water
  • 200 g granulated sugar
  • 1 lemon juiced and zested
  • Optional: sparkling water for serving

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Fine sieve or cheesecloth
  • Bottle or jar for storage
  • Stirring spoon

Method
 

  1. Gently rinse the elderflower heads under cold water to remove any insects or dirt.
  2. In a large saucepan, bring 1 liter of water to a boil.
  3. Add 200 g granulated sugar to the boiling water and stir until it completely dissolves.
  4. Remove the pan from heat and add the elderflower heads, the juice, and zest of 1 lemon.
  5. Let the mixture steep for about 30 minutes to 1 hour.
  6. Using a fine sieve or cheesecloth, strain the mixture into a clean bottle or jar.
  7. Allow the liquid to cool to room temperature, then refrigerate until chilled.
  8. Serve the elderflower presse over ice, topped with sparkling water if desired.

Notes

Garnish with a lemon slice or fresh elderflowers for an extra touch.