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El Diablo

A vibrant cocktail featuring tequila, crème de cassis, and fresh lime juice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drink
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz tequila
  • 1 oz crème de cassis
  • 1 oz fresh lime juice
  • Ginger beer to top off
  • Lime wedge for garnish
  • Ice for shaking and serving

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Highball glass
  • Citrus juicer

Method
 

  1. Gather all ingredients and equipment.
  2. Fill the shaker halfway with ice.
  3. Measure and pour 2 oz of tequila into the shaker.
  4. Add 1 oz of crème de cassis to the shaker.
  5. Squeeze in 1 oz of fresh lime juice.
  6. Seal the shaker and shake vigorously for about 15 seconds.
  7. Strain the mixture into a highball glass filled with ice.
  8. Top off the drink with ginger beer.
  9. Garnish with a lime wedge and serve.

Notes

For the best flavor, use freshly squeezed lime juice.