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Einspanner

A delightful Austrian coffee drink combining strong coffee and whipped cream for a luxurious experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Austrian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee preferably strong
  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract optional
  • Cocoa powder or chocolate shavings for garnish optional

Equipment

  • Coffee maker or espresso machine
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Coffee mug or glass

Method
 

  1. Start by brewing a strong cup of coffee.
  2. In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract if using.
  3. Whip the mixture until soft peaks form, taking a few minutes.
  4. Pour the brewed coffee into your coffee mug, leaving space at the top for the whipped cream.
  5. Gently spoon the whipped cream over the hot coffee.
  6. If desired, sprinkle cocoa powder or chocolate shavings on top.
  7. Serve immediately and enjoy your Einspanner.
  8. Before sipping, give your coffee a gentle stir to mix in the whipped cream.
  9. Feel free to add flavored syrups or spices to the coffee for a personalized touch.

Notes

Perfect for cozy mornings or afternoon treats. Customize with different toppings or flavors.