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Egyptian Lemonade

A refreshing Egyptian lemonade combining fresh lemon juice, cold water, and sugar for a perfect balance of sweet and tart.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: Egyptian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large lemons freshly squeezed
  • 4 cups cold water
  • 1 cup sugar
  • Mint leaves for garnish
  • Ice cubes optional

Equipment

  • Juicer or citrus squeezer
  • Measuring cups
  • Pitcher or large serving bowl
  • Stirring spoon
  • Glasses for serving

Method
 

  1. Cut the lemons in half and use a juicer or citrus squeezer to extract the juice.
  2. Pour 4 cups of cold water into a pitcher.
  3. Add the freshly squeezed lemon juice to the water and stir gently to combine.
  4. Gradually add 1 cup sugar, stirring until fully dissolved; taste and adjust sweetness as needed.
  5. Refrigerate the lemonade for at least 30 minutes to chill and allow flavors to meld.
  6. Fill serving glasses with ice cubes if desired for extra chill.
  7. Pour the chilled lemonade into glasses.
  8. Garnish each glass with fresh mint leaves and a slice of lemon if desired, then serve.

Notes

Adjust sugar to taste; use sparkling water for a fizzy twist.