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Eggnog Vodka

A creamy, boozy twist on classic eggnog, perfect for holiday celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups eggnog
  • 1 cup vodka
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Extra nutmeg for garnish

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Pitcher or serving jug
  • Glasses for serving

Method
 

  1. Gather all ingredients.
  2. In a mixing bowl, pour in the eggnog and add the vodka.
  3. Sprinkle in the ground nutmeg and add the vanilla extract.
  4. Using a whisk or electric mixer, blend the mixture until well combined.
  5. If desired, chill the mixture in the refrigerator for about 30 minutes.
  6. Pour the eggnog vodka into glasses, leaving space for garnish.
  7. Garnish each drink with a sprinkle of nutmeg.

Notes

For an extra festive touch, rim your glasses with crushed gingerbread cookies before pouring in the drink.