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Egg Cream Recipe With Egg

A frothy, creamy drink that offers a uniquely rich and refreshing experience. This nostalgic treat is quick to prepare and perfect for any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large egg
  • 1 tablespoon chocolate syrup
  • 1/2 cup milk
  • 1/2 cup seltzer or club soda
  • 1 tablespoon sugar optional, for added sweetness

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Measuring spoons
  • Two tall glasses

Method
 

  1. Crack the egg into a mixing bowl and whisk until fully combined.
  2. Mix in the chocolate syrup with the egg until well blended.
  3. Pour in the milk and continue whisking until smooth and creamy.
  4. If desired, add the sugar and whisk until dissolved.
  5. Divide the egg mixture evenly between two tall glasses.
  6. Slowly pour the seltzer into each glass over the egg mixture.
  7. Gently stir the drink to combine the layers.
  8. Serve immediately chilled, with a straw or a long spoon.

Notes

This drink is best enjoyed fresh to appreciate the fizzy and creamy texture.