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Edna's Lunchbox Recipe

A nostalgic and comforting dish that combines shredded chicken, rice, and vegetables, perfect for busy families.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of cooked shredded chicken
  • 1 cup of cooked rice
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of mayonnaise
  • 1/4 cup of finely chopped celery
  • 1/4 cup of chopped green onions
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Gather all your ingredients and chop the celery and green onions.
  3. In a large mixing bowl, combine the shredded chicken, cooked rice, mayonnaise, and garlic powder.
  4. Stir in the chopped celery and green onions.
  5. Gently fold in the shredded cheddar cheese.
  6. Add salt and pepper to taste.
  7. Pour the mixture into a greased 9x13 inch baking dish.
  8. Bake for 30 minutes until bubbly and golden on top.
  9. Let it cool for a few minutes before serving.

Notes

This dish is perfect for leftovers and can easily be adapted to suit various dietary needs.