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Easy Winter Sangria

A delightful twist on the classic summer drink, perfect for chilly nights and festive gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, a fruity variety works best
  • 1 cup of brandy
  • 1/4 cup of orange liqueur like Triple Sec or Cointreau
  • 1 orange sliced
  • 1 apple cored and diced
  • 1 cup of cranberries fresh or frozen
  • 2 cups of apple cider
  • 1 cinnamon stick
  • 1 tablespoon of sugar optional, to taste

Equipment

  • Large pitcher or bowl
  • Cutting board
  • Knife
  • Wooden spoon for stirring
  • Measuring cup

Method
 

  1. Start by slicing the orange and coring and dicing the apple.
  2. In a large pitcher, pour the red wine, brandy, and orange liqueur.
  3. Add the sliced orange, diced apple, and cranberries to the pitcher.
  4. Pour in the apple cider and stir everything together gently.
  5. Add the cinnamon stick to the mixture.
  6. Cover the pitcher and refrigerate for at least 2 hours, or overnight if possible.
  7. When ready to serve, fill glasses with ice and pour the sangria over.
  8. Top each glass with a few extra pieces of fruit and a sprinkle of cinnamon if desired.

Notes

Serve chilled and enjoy with loved ones.