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Easy Rose Sangria

A refreshing and vibrant rose sangria perfect for warm summer evenings and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of rosé wine
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur like triple sec
  • 1 cup of mixed fresh fruits such as strawberries, oranges, and peaches
  • 2 cups of soda water or lemon-lime soda
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher
  • Measuring cups
  • Stirring spoon
  • Knife for slicing fruits
  • Glasses for serving

Method
 

  1. Start by washing and slicing the fruits into bite-sized pieces.
  2. In a large pitcher, pour in the bottle of rosé wine along with the brandy and orange liqueur.
  3. Add the prepared fruits to the pitcher.
  4. Let the sangria chill in the refrigerator for at least one hour.
  5. Right before serving, pour in the soda water or lemon-lime soda.
  6. Using a spoon, gently stir the mixture to combine.
  7. Fill glasses with ice and pour the sangria over.
  8. Add a few fresh mint leaves to each glass for garnish.

Notes

For the best flavor, let the sangria sit in the fridge for a few hours before serving.