Go Back

Easy Red Sangria

A refreshing and fruity beverage perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750ml, preferably Spanish
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur like Triple Sec
  • 1/4 cup of sugar
  • 2 cups of soda water or lemon-lime soda
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup of mixed berries strawberries, blueberries, raspberries

Equipment

  • Large pitcher or bowl
  • Measuring cups
  • Wooden spoon for stirring
  • Cutting board
  • Knife

Method
 

  1. Gather your ingredients.
  2. Slice the orange, lemon, and lime into thin rounds.
  3. In a large pitcher, combine the red wine, brandy, and orange liqueur.
  4. Stir in the sugar until it dissolves.
  5. Add the sliced fruits and mixed berries to the pitcher.
  6. Cover the pitcher and let it chill in the refrigerator for at least 2 hours.
  7. Before serving, pour in the soda water or lemon-lime soda.
  8. Pour the sangria into glasses filled with ice and garnish with extra fruit slices if desired.

Notes

For maximum flavor, let the sangria chill overnight before serving.